Mix all ingredients and store in a cool dark place in a sealed container. Shake or mix before using.
Use to season chicken, pork, steak, or fish. After cooking the meat, coat the meat with melted butter and apply a generous amount of seasoning. Place the seasoned side down on a hot, buttered or non-stick surface or grill and cook until a crust forms. This may take just a few seconds depending on the temperature of the surface.
